Cuisine

As your newest dining experience in the White Mountains, our kitchens wander the line between refined and rugged. Executive Chef Reese Brierly takes you on a tour of what we like to call Rustic Mountain Cuisine, borrowing from local fare and haute cuisine alike. Guests enjoy meals family style in our 18th century barn; prepare to indulge in handmade delicacies, craft cocktails, and even the occasional S’more to mix things up.