As your newest dining experience in the White Mountains, our kitchens wander the line between refined and rugged. Executive Chef Reese Brierly takes you on a tour of what we like to call Rustic Mountain Cuisine, borrowing from local fare and haute cuisine alike. Guests enjoy meals family style in our 18th century barn; prepare to indulge in handmade delicacies, craft cocktails, and even the occasional S’more to mix things up.
HOURS
Thursday, Friday, Monday: Lunch 12:00pm – 2:00pm, Dinner 5:00pm – 9:00pm
Saturday & Sunday: Brunch 10:00am – 2:00pm, Dinner 5:00pm – 9:00pm
HAPPY HOUR
Thursday – Monday: 2:00pm – 5:00pm
Call us at 928.248.2008. to find out our hours this week!
2023 Dates Closed for Private Events:
June 16th & 17th
September 7th – 9th
October 6th & 7th
October 13th & 14th
October 20th & 21st
