Thursday & Friday: Dinner 5pm – 9pm
Saturday, Sunday, Monday: Lunch 12pm – 3pm, Dinner 5pm – 9pm
Brunch starting in June!
As your fine-dining experience in the White Mountains, our kitchens wander the line between refined and rugged. Executive Chef Reese Brierly takes you on a tour of what we like to call Rustic Mountain Cuisine, borrowing from local fare and haute cuisine alike. Guests enjoy meals family style in our 18th century barn; prepare to indulge in handmade delicacies, craft cocktails, and even the occasional S’more to mix things up.
